Sunday · April 18th · Menu

Beef Picadillo with Roasted Sweet Potatoes

Lamb Garam Masala with Greens and Spiced Quinoa (not W30)

Coconut Shrimp Burgers With Plantain And Kale Hash And Pineapple Salsa

Chicken And Vegetable Pho

Mushroom Leek And Kale Frittata

Sonoma Chicken Salad

Coconut Red Curry Vegetables (v)

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14 15 hours

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