Prepared with Purpose

Sunday · June 2nd · Menu

 

Tarragon and Fig Roasted Chicken Thighs with Baby Broccoli

Beef Sloppy Joes with Cauliflower Rice

Creole Pork with Roasted Carrots

Roasted Jalapeño Tuna Salad

Allstar Frittata

Curry Chicken Salad

Pesto “Noodles” with Roasted Tomatoes and Spinach (v)

4 Hour Chicken Bone Broth