Sunday · July 21th · Menu

Moroccan Braised Chicken Thighs with Vegetable Paella

Lamb Shepherd’s Pie

Creole Pork Ribs with Roasted Carrots

Creamy Italian Tuna Salad

Pesto Frittata

Curry Chicken Salad

Pesto “Noodles” with Roasted Tomatoes and Spinach (v)

4 Hour Chicken Bone Broth