Sunday ·  December 1st ·  Menu

Moroccan Braised Chicken Thighs with Vegetable Paella

Orange Peel Turkey Stir Fry

Green Chile Pork with Rice Veracruz

Cream Of Mushroom Soup

Spinach and Sun Dried Tomato Pesto Frittata

Buffalo Chicken Salad

Curry Beet and Sweet Potato Hash with Mango Chutney (v)

4 Hour Chicken Bone Broth