Shredded Chicken Enchiladas

Meal Details

  • Shredded Chicken Enchiladas
  • Chicken
  • Whole30, Keto, Low-Carb, Gluten-Free

Shredded Chicken Enchiladas

Combine shredded chicken with sautéed spinach, granulated garlic and salt. Make a simple sauce with tomato sauce, jalapeno, yellow onion and chili powder. Simmer on the stove for 20 minutes and then layer, like a casserole, tortillas, chicken and spinach, cheese and sauce. The top layer should be tortilla sauce and cheese. Bake uncovered at 300 degrees for 30 minutes until cooked through and golden brown.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
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Autumn Rashak McClain
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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