Mushroom Leek and Kale Frittata

Meal Details

  • Mushroom Leek and Kale Frittata
  • Kale, Mushrooms
  • Whole30, Keto, Vegan, Vegetarian

Mushroom Leek and Kale Frittata

In a sauté pan, heat coconut oil then add in the leeks then the mushrooms. Keep on high heat so the mushrooms brown and don’t get watery. Then add in the kale and garlic and salt. Grease a 2 inch hotel pan and pour in egg mixture then gently fold in the veggies. 12 servings per hotel pan. Bake at 350 for 20-30 minutes until cooked through.

All Organic Ingredients

No products in the cart.

Time’s ticking!
Order before the clock runs out.
Shopping cart0
There are no products in the cart!
Continue shopping