Meal Details
- Curry Beet and Sweet Potato Hash with Mango Chutney
- Mango, Sweet Potato, Curry
- Vegan, Vegetarian, Whole30, Low-Carb, Gluten-free
Curry Beet and Sweet Potato Hash with Mango Chutney
Wash veggies. Combine sweet potatoes and beets with oil, curry, garlic and salt. Roast at 400 for 15-20 minutes. Then fold in kale and roast for another 5 minutes.
To make the chutney, sauté mango, onion, spices and vinegar until slightly soft. Package with chutney on top.
Package in a 2 cup container.
Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
